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Рецепт Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

Name: Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali
Ingredients: 4 lb Whole squid, skinned and cleaned Extra virgin olive oil to brush on squid Salt and pepper sweet and sour cucumber; 10 med Cucumbers, seeded, cut into a fine julienne; 2 x Red peppers, seeded, cut into thin ribbons 2-inches long; 4 x Vidalia onions, sliced paper thin; 1/2 c. Salt; 6 x Ears corn kernels, lightly grilled; 2 c. Sugar; 3 c. Cider vinegar; 2 Tbsp. Mustard seeds; 1/4 tsp Grnd cloves; 1 tsp Ancho chile pwdr

от Global Cookbook

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Ингредиенты

4 lb Whole squid, skinned and cleaned Extra virgin olive oil to brush on squid Salt and pepper sweet and sour cucumber
10 med Cucumbers, seeded, cut into a fine julienne
2 x Red peppers, seeded, cut into thin ribbons 2-inches long
4 x Vidalia onions, sliced paper thin
1/2 c. Salt
6 x Ears corn kernels, lightly grilled
2 c. Sugar
3 c. Cider vinegar
2 Tbsp. Mustard seeds
1/4 tsp Grnd cloves
1 tsp Ancho chile pwdr

Инструкции

Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
Serve.
SWEET AND SOUR CUCUMBER SALAD
Combine first 4 ingredients and let stand for 3 hrs. Drain and press out juice. Add in corn kernels and toss with marinade. Serve with grilled squid.
MARINADE
Combine all ingredients and toss with squid salad.