Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 2 c. All purpose flour
- 4 tsp Baking pwdr
- 1/2 tsp Cream of tartar
- 1/2 tsp Salt
- 2 Tbsp. Sugar
- 1/2 c. Shortening
- 1 lrg Egg, beaten
- 2/3 c. Lowfat milk
Инструкции
- Sift dry ingredients together into a bowl. Cut shortening into flour mix till it is the consistency of cornmeal.
- Combine beaten egg and lowfat milk and slowly pour into flour mix. Stir to make a stiff doug. Knead five times on a floured surface.
- Roll to a 1/2 inch thickness, cut with a 1 1/2 inch cutter dipped in flour.
- Bake on a lightly greased cookie sheet in a preheated 425 degree oven for 10 to 15 min.
- Md.
