Рецепт Baked Tomatoes With Egg

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Ингредиенты

Cost per recipe $3.56 view details
  • 4 x Tomatoes
  • 6 x Large eggs, lightly beaten
  • 1/2 tsp Dijon mustard
  • 4 x Scallions, thinly sliced
  • 1/2 tsp Basil, or possibly 2 Tbs. fresh, minced
  • 1/4 c. Unsalted butter, melted
  • 2 ounce Monterey Jack cheese, cut into 2=D71/4 inch thick slices

Инструкции

  1. Prep: 15 minutes, Cook: 15 minutes.
  2. Preheat oven to 400 F. Using a sharp knife, cut 1/2 inch off the stem end of each tomato. Throw away top end and scoop out pulp from tomato, leaving a thick shell. Sprinkle inside of tomatoes with salt. Invert on a rack to drain 15 min. Whisk together next 4 ingredients with salt and pepper to taste in a bowl. Arrange tomatoes in a shallow baking pan. Place in oven and bake 5 min. Pour 1 Tbs. melted butter in each tomato. Fill tomato cavities with egg mix. Top with strips of cheese and bake about 10 min or possibly till Large eggs are just set.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 695g
Calories 1102  
Calories from Fat 829 75%
Total Fat 93.25g 117%
Saturated Fat 49.22g 197%
Trans Fat 0.0g  
Cholesterol 1423mg 474%
Sodium 773mg 32%
Potassium 1154mg 33%
Total Carbs 15.91g 4%
Dietary Fiber 4.3g 14%
Sugars 9.89g 7%
Protein 54.72g 88%
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