| 4 x Tomatoes |
4 tomatoes |
$1.99 per pound
|
$1.09 |
| 6 x Large eggs, lightly beaten |
6 eggs |
$2.53 per 12 items
|
$1.26 |
| 1/2 tsp Dijon mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
| 4 x Scallions, thinly sliced |
4 scallions |
$1.09 per cup
|
$0.65 |
| 1/2 tsp Basil, or possibly 2 Tbs. fresh, minced |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 1/4 c. Unsalted butter, melted |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 2 ounce Monterey Jack cheese, cut into 2=D71/4 inch thick slices |
2 oz |
n/a
|
|
| Total Recipe |
$3.56 |
Suggestions?