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Рецепт Baked Tomatoes With Egg
by Global Cookbook

Baked Tomatoes With Egg
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Ингредиенты

  • 4 x Tomatoes
  • 6 x Large eggs, lightly beaten
  • 1/2 tsp Dijon mustard
  • 4 x Scallions, thinly sliced
  • 1/2 tsp Basil, or possibly 2 Tbs. fresh, minced
  • 1/4 c. Unsalted butter, melted
  • 2 ounce Monterey Jack cheese, cut into 2=D71/4 inch thick slices

Инструкции

  1. Prep: 15 minutes, Cook: 15 minutes.
  2. Preheat oven to 400 F. Using a sharp knife, cut 1/2 inch off the stem end of each tomato. Throw away top end and scoop out pulp from tomato, leaving a thick shell. Sprinkle inside of tomatoes with salt. Invert on a rack to drain 15 min. Whisk together next 4 ingredients with salt and pepper to taste in a bowl. Arrange tomatoes in a shallow baking pan. Place in oven and bake 5 min. Pour 1 Tbs. melted butter in each tomato. Fill tomato cavities with egg mix. Top with strips of cheese and bake about 10 min or possibly till Large eggs are just set.