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Ингредиенты
- 1 c. Finely minced onion
- 1/2 c. Grated Gruyre cheese
- 1/2 c. Grated Edam cheese
- 1/4 c. Crumbled Gorgonzola cheese
- 2 Tbsp. Minced fresh dill
- 2 Tbsp. Fresh bread crumbs
- 1 lrg Egg yolk
- 3 Tbsp. Extra virgin olive oil
- 2 pkt Fresh spinach - (10 ounce ea) coarsely minced
Инструкции
- Preheat oven to 350 degrees. Lightly butter 11- by 7- by 2-inch baking dish.
- Mix onion, Gruyre cheese, Edam cheese, Gorgonzola cheese, dill, bread crumbs, and egg yolk in a large bowl. Heat oil in a large pot over medium-high heat, then add in spinach. Saute/fry till wilted and juices evaporate, about 3 min. Transfer spinach to strainer; drain well.
- Arrange spinach over bottom of prepared dish. Sprinkle with cheese mix. Bake for 20 min. Preheat broiler.
- Broil spinach and cheese till cheese is golden brown on top, watching closely, for about 2 min.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 199 | 68% |
| Total Fat 22.59g | 28% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 528mg | 22% |
| Potassium 825mg | 24% |
| Total Carbs 11.02g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 2.74g | 2% |
| Protein 14.22g | 23% |
