Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- sl Potatoes Dutch Sauce Horseradish Sauce
- 1/2 lb Philadelphia Scrapple pn Allspice
- 1 c. Soup Stock Or possibly Leftover Gravy
Инструкции
- Butter a baking dish and line it w/ sliced potatoes. Cover them w/ Dutch Sauce or possibly Horseradish Sauce. Mix the scrapple w/ allspice and soup stock or possibly gravy. Heat this and then spread it over the potatoes. Bake slowly for 45 min till scrapple is brown and potatoes are cooked.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 514 | |
| Calories from Fat 285 | 55% |
| Total Fat 31.67g | 40% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1970mg | 82% |
| Potassium 802mg | 23% |
| Total Carbs 34.77g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.75g | 1% |
| Protein 23.01g | 37% |
