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Рецепт Baked Scrapple With Scalloped Potatoes
by Global Cookbook

Baked Scrapple With Scalloped Potatoes
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Ингредиенты

  • sl Potatoes Dutch Sauce Horseradish Sauce
  • 1/2 lb Philadelphia Scrapple pn Allspice
  • 1 c. Soup Stock Or possibly Leftover Gravy

Инструкции

  1. Butter a baking dish and line it w/ sliced potatoes. Cover them w/ Dutch Sauce or possibly Horseradish Sauce. Mix the scrapple w/ allspice and soup stock or possibly gravy. Heat this and then spread it over the potatoes. Bake slowly for 45 min till scrapple is brown and potatoes are cooked.