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Рецепт Baked Salmon Mousse

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0 голосов | 1025 визитов
Порций: 6

Ингредиенты

Cost per serving $0.34 view details
  • 1 can (15-ounce) salmon, liquid removed
  • 1/2 c. Fresh bread crumbs
  • 1 med Onion, minced
  • 1/2 x Lemon, juice of
  • 1 c. Evaporated skim lowfat milk
  • 1 x Egg Salt and pepper
  • 1/2 c. Minced celery Dill sauce (see recipe)

Инструкции

  1. Put all ingredients except celery and dill sauce into blender; blend well.
  2. Scatter celery into a non-stick ring mold or possibly loaf pan that has been rubbed lightly with margarine. Pour contents of blender into mold or possibly pan.
  3. Bake in a preheated 350 degree oven 40 min for ring mold, or possibly 60-70 min for loaf pan, or possibly till knife inserted in center comes out clean.
  4. Remove from oven and let stand 5 min. Unmold onto serving platter.
  5. Serve with Dill Sauce (see recipe in this cookbook).
  6. for calcium each.
  7. HEARTS KITCHEN

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 6 servings
Calories 99  
Calories from Fat 32 32%
Total Fat 3.68g 5%
Saturated Fat 2.04g 8%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 111mg 5%
Potassium 173mg 5%
Total Carbs 12.47g 3%
Dietary Fiber 0.8g 3%
Sugars 5.54g 4%
Protein 4.27g 7%
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