Распечатать
E-mail
 |
Ингредиенты
- 1 1/2 cups (210 g) all-purpose gluten-free flour
- 1/2 teaspoon xanthan gum (omit if your blend already contains it)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2/3 cup (4 ounces) semi-sweet chocolate chips (use dairy free chips to keep the recipe dairy free, if necessary)
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (109 g) packed light brown sugar
- 2 1/8 cups (215 g) grated zucchini
- 2 eggs (100 g, weighed out of shell) at room temperature
- 1/4 cup (56 g) neutral oil (like grape seed, canola or vegetable oil)
- 1 teaspoon pure vanilla extract
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 676g | |
| Calories 1558 | |
| Calories from Fat 579 | 37% |
| Total Fat 68.55g | 86% |
| Saturated Fat 39.52g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 2628mg | 110% |
| Potassium 1881mg | 54% |
| Total Carbs 253.41g | 68% |
| Dietary Fiber 23.0g | 77% |
| Sugars 213.26g | 142% |
| Protein 28.97g | 46% |
%20and%20liberally%20sprinkle%20them%20with%20salt%20and%20pepper%20then%20throw%20them%20on%20the%20BBQ%20for%20a%20grill.%3C/p%3E%3Cp%3EDuring%20a%20recent%20trip%20the%20St.%20Albert%20farmers%20market%20I%20came%20across%20a%20giant%20(in%20my%20opinion)%20yellow%20zucchini%20squash.%20Now,%20compared%20to%20others%20I%20realize%20this%20one%20was%20more%20like%20%22really%20big%22%20but%20to%20me,%20it%20was%20giant!%20The%20point%20is%20that%20I%20paid%20$1%20for%20it%20and%20it%20sat%20around%20for%20quite%20some%20time%20before%20I%20figured%20out%20what%20to%20do%20with%20it.%20It%20was%20too%20big%20to%20be%20grilling%20the%20way%20we%20usually%20did,%20and%20all%20of%20my%20recipes%20for%20gluten%20free%20zucchini%20bread%20had%20some%20form%20of%20nut%20flour%20in%20them.%20Since%20one%20of%20our%20kiddos%20has%20a%20nut%20allergy%20and%20we%20do%20not%20use%20nuts%20in%20our%20baking,%20this%20simply%20would%20not%20work.%3C/p%3E%3Cp%3EI%20have%20always%20loved%20the%20blog%20(and%20cookbooks)%20by%20Nicole%20Hunn%20of%20Gluten%20Free%20on%20a%20Shoestring.%20Well,%20she%20came%20through%20for%20me%20once%20again.%20Here's%20the%20recipe%20that%20I%20made%20twice%20to%20use%20up%20all%20of%20that%20giant%20yellow%20zucchini%20squash.%20And%20let%20me%20tell%20you,%20it%20was%20delicious!%3C/p%3E%3Cp%3EChocolate%20Chip%20Gluten%20Free%20Zucchini%20Bread%3C/p%3E%3Cp%3EI%20have%20actually%20cut%20&%20pasted%20the%20entire%20recipe%20direct%20from%20the%20glutenfreeonashoestring.com%20website.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20325%C2%B0F.%20Grease%20a%20standard%209-inch%20x%205-inch%20loaf%20pan%20and%20set%20it%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20place%20flour,%20xanthan%20gum,%20salt,%20baking%20soda,%20baking%20powder%20and%20cinnamon,%20and%20whisk%20to%20combine%20well.%20Place%20the%20chocolate%20chips%20in%20a%20small%20bowl,%20add%20about%201%20teaspoon%20of%20the%20dry%20ingredients%20to%20the%20chips%20and%20toss%20to%20combine.%20Set%20the%20chips%20aside.%20To%20the%20flour%20mixture,%20add%20the%20granulated%20sugar%20and%20light%20brown%20sugar,%20and%20whisk%20to%20combine%20(working%20out%20any%20lumps%20in%20the%20brown%20sugar).%20Add%201%201/4%20cups%20(125%20g)%20of%20the%20grated%20zucchini%20to%20the%20dry%20ingredients,%20and%20mix%20gently%20to%20combine.%20Set%20aside%20the%20dry%20ingredients.%3C/p%3E%3Cp%3EPlace%20the%20remaining%207/8%20cup%20(88%20g)%20of%20grated%20zucchini,%20the%20eggs,%20oil%20and%20vanilla%20in%20a%20blender,%20and%20pulse%20until%20well-blended%20and%20beginning%20to%20emulsify.%20Create%20a%20well%20in%20the%20center%20of%20the%20bowl%20of%20dry%20ingredients,%20and%20add%20the%20wet%20ingredient%20mixture.%20The%20batter%20will%20be%20very%20wet.%20Add%20about%201/2%20cup%20of%20the%20chocolate%20chips%20and%20reserved%20dry%20ingredients%20to%20the%20batter%20and%20mix%20until%20the%20chips%20are%20evenly%20distributed%20throughout%20the%20batter.%20Scrape%20the%20batter%20into%20the%20prepared%20loaf%20pan,%20and%20smooth%20the%20top%20with%20a%20wet%20spatula.%20Scatter%20the%20remaining%20chocolate%20chips%20on%20top%20and%20press%20down%20lightly%20to%20adhere.%3C/p%3E%3Cp%3EPlace%20the%20loaf%20pan%20in%20the%20center%20of%20the%20preheated%20oven.%20Bake,%20rotating%20once,%20until%20the%20top%20is%20golden%20brown%20and%20a%20toothpick%20inserted%20in%20the%20center%20of%20each%20loaf%20comes%20out%20with%20a%20few%20moist%20crumbs%20attached%20(about%2050%20minutes).%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20for%20at%20least%2030%20minutes%20in%20the%20loaf%20pan%20before%20transferring%20to%20a%20wire%20rack%20to%20cool%20completely%20before%20slicing%20and%20serving.%3C/p%3E){kind=link}