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- 2 medium-large carrots, peeled and trimmed
- 2 medium ribs celery, trimmed
- 1 large onion, peeled
- 2 medium-large parsnips, peeled and trimmed
- 2 tablespoons vegetable oil
- 1 pound green split peas, rinsed, and picked over for foreign particles
- 4 cups chicken or vegetable stock
- 3-4 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- salt and freshly ground black pepper
- optional: ½ link of Grimmâs gluten free kielbasa (if desired)
View Full Recipe at Gluten Free Edmonton
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