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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 665 | |
| Calories from Fat 104 | 16% |
| Total Fat 11.75g | 15% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 1035mg | 30% |
| Total Carbs 124.59g | 33% |
| Dietary Fiber 11.0g | 37% |
| Sugars 35.42g | 24% |
| Protein 20.93g | 33% |
