Рецепт Baked Peaches With Kirsch And Chocolate
Порций: 4
Ингредиенты
- 4 lrg Ripe Peaches
- 8 lrg Squares Fine Dark Chocolate
- 2 Tbsp. Brandy, Amaretto Or possibly Kirsch Double Cream, To Serve
Инструкции
- Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or possibly 400 F) for 10 min, till the fruit is soft and the chocolate has melted. Serve with cream.
- NOTES : The riper the peaches, the better.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 4 servings | |
Calories 82 | |
Calories from Fat 4 | 5% |
Total Fat 0.42g | 1% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 319mg | 9% |
Total Carbs 16.03g | 4% |
Dietary Fiber 2.5g | 8% |
Sugars 14.1g | 9% |
Protein 1.53g | 2% |