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Рецепт Baked Peaches With Kirsch And Chocolate
by Global Cookbook

Baked Peaches With Kirsch And Chocolate
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Ингредиенты

  • 4 lrg Ripe Peaches
  • 8 lrg Squares Fine Dark Chocolate
  • 2 Tbsp. Brandy, Amaretto Or possibly Kirsch Double Cream, To Serve

Инструкции

  1. Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or possibly 400 F) for 10 min, till the fruit is soft and the chocolate has melted. Serve with cream.
  2. NOTES : The riper the peaches, the better.