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Рецепт Baked Oatmeal Donuts For Breakfast

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Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy?

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Порций: 14
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Ингредиенты

Cost per serving $0.35 view details

Инструкции

  1. Preheat oven to 350º F. Spray donut pans with cooking spray.
  2. Combine greek yogurt and water in a bowl, and set aside.
  3. Get a large bowl and combine ALL the DRY ingredients.
  4. Get a smaller bowl and combine ALL the WET ingredients.
  5. Add the yogurt/water mixture to this bowl.
  6. Pour the wet ingredients into the dry ingredients, and stir to combine.
  7. Place your large decorating tip into the piping bag.
  8. Fill the piping bag with batter.
  9. Pipe into each donut cavity.
  10. ***NOTE*** If you are not piping the batter, just use a spoon to fill the cavity.
  11. Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
  12. Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.
  13. ENJOY!!


Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 14 servings
Calories 151  
Calories from Fat 53 35%
Total Fat 6.05g 8%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 359mg 15%
Potassium 91mg 3%
Total Carbs 18.71g 5%
Dietary Fiber 1.7g 6%
Sugars 3.39g 2%
Protein 4.17g 7%
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