Рецепт Baked Oatmeal Donuts For Breakfast
Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy?
Подготовка: | Canadian |
Приготовление: | Порций: 14 |
Ингредиенты
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Инструкции
- Preheat oven to 350º F. Spray donut pans with cooking spray.
- Combine greek yogurt and water in a bowl, and set aside.
- Get a large bowl and combine ALL the DRY ingredients.
- Get a smaller bowl and combine ALL the WET ingredients.
- Add the yogurt/water mixture to this bowl.
- Pour the wet ingredients into the dry ingredients, and stir to combine.
- Place your large decorating tip into the piping bag.
- Fill the piping bag with batter.
- Pipe into each donut cavity.
- NOTE*** If you are not piping the batter, just use a spoon to fill the cavity.
- Bake for 12-15 minutes until done. You can check the doneness with a cake tester.
- Remove from oven, let cool slightly and remove donuts from pan onto cooling rack.
- ENJOY!!