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Ингредиенты
- 1 c. preserved kumquats in syrup (available at specialty foods shops and some supermarkets)
- 1 Tbsp. lemon juice or possibly to taste
- 2 Tbsp. dry mustard a (2-lb.) piece of Irish bacon (available at specialty foods shops) or possibly Canadian bacon fresh kumquats for garnish parsley sprigs for garnish
Инструкции
- In a food processor puree the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350F. oven, basting it several times with the glaze, for 30 min, and let it stand, covered loosely with foil, for 10 min before slicing. Transfer
- the bacon to a platter and garnish it with fresh kumquats and the parsley.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 180 | |
| Calories from Fat 26 | 14% |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 363mg | 15% |
| Potassium 470mg | 13% |
| Total Carbs 37.9g | 10% |
| Dietary Fiber 15.4g | 51% |
| Sugars 21.22g | 14% |
| Protein 5.51g | 9% |
