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Ингредиенты
- 12 med Sized peeled red potatoes
- 4 lrg Peeled & quartered onions
- 4 lb Boneless trimmed (neck or possibly Shoulder) lamb cut in 1" Cubes
- 1/2 lb Lean thick sliced diced Bacon
- 1 tsp Crumbled thyme
- 3 Tbsp. Chopped parsley Salt & pepper
- 3 c. Lamb Stock
- 1 x Bay leaf
Инструкции
- Slice half of the potatoes very thin & layer them on bottom of Dutch oven. Slice onions 1/2" thick & layer half on top of potatoes.
- Arrange cubes & bacon over onions & season with thyme, parsley, salt & pepper. Cover with remaining whole potatoes & pour in stock.
- Sprinkle top with salt & pepper & bay leaf. Cover with tight fitting lid or possibly foil & place in 350 oven for 2 1/2 hrs. Make a day before & chill, remove fat & heat in 350 oven. Remove bay leaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 1054 | |
| Calories from Fat 925 | 88% |
| Total Fat 102.56g | 128% |
| Saturated Fat 34.12g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1891mg | 79% |
| Potassium 501mg | 14% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.02g | 0% |
| Protein 26.7g | 43% |
