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Рецепт Baked Irish Lamb Stew
by Global Cookbook

Baked Irish Lamb Stew
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Ингредиенты

  • 12 med Sized peeled red potatoes
  • 4 lrg Peeled & quartered onions
  • 4 lb Boneless trimmed (neck or possibly Shoulder) lamb cut in 1" Cubes
  • 1/2 lb Lean thick sliced diced Bacon
  • 1 tsp Crumbled thyme
  • 3 Tbsp. Chopped parsley Salt & pepper
  • 3 c. Lamb Stock
  • 1 x Bay leaf

Инструкции

  1. Slice half of the potatoes very thin & layer them on bottom of Dutch oven. Slice onions 1/2" thick & layer half on top of potatoes.
  2. Arrange cubes & bacon over onions & season with thyme, parsley, salt & pepper. Cover with remaining whole potatoes & pour in stock.
  3. Sprinkle top with salt & pepper & bay leaf. Cover with tight fitting lid or possibly foil & place in 350 oven for 2 1/2 hrs. Make a day before & chill, remove fat & heat in 350 oven. Remove bay leaf.