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Рецепт Baked Figs With Almonds And Rosewater

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0 голосов | 1411 визитов
Порций: 4

Ингредиенты

Cost per serving $2.69 view details
  • 1 lb Fresh figs
  • 4 Tbsp. Clear honey
  • 10 fl ounce Rose wine
  • 2 tsp Rosewater
  • 1 x Strip lemon rind
  • 2 ounce Toasted flaked almonds
  • 10 fl ounce Creme fraiche Fresh lavender

Инструкции

  1. Put all the figs in a shallow ovenproof dish and pour over the wine, honey, 1 tsp. of rosewater and the strip of lemon rind. Cover and bake till tender for about 15 min at 200C/gas 6. Remove from the oven and leave to cold, then add in the rest of the rosewater to the sauce.
  2. To serve, cut each fig in a cross over the top, but not all the way through and then dollop over some creme fraiche and sprinkle over some almonds. Pour the sauce around the figs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 4 servings
Calories 180  
Calories from Fat 26 14%
Total Fat 3.14g 4%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 311mg 9%
Total Carbs 40.06g 11%
Dietary Fiber 4.0g 13%
Sugars 35.72g 24%
Protein 2.11g 3%
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