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Рецепт Baked Figs With Almonds And Rosewater
by Global Cookbook

Baked Figs With Almonds And Rosewater
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Ингредиенты

  • 1 lb Fresh figs
  • 4 Tbsp. Clear honey
  • 10 fl ounce Rose wine
  • 2 tsp Rosewater
  • 1 x Strip lemon rind
  • 2 ounce Toasted flaked almonds
  • 10 fl ounce Creme fraiche Fresh lavender

Инструкции

  1. Put all the figs in a shallow ovenproof dish and pour over the wine, honey, 1 tsp. of rosewater and the strip of lemon rind. Cover and bake till tender for about 15 min at 200C/gas 6. Remove from the oven and leave to cold, then add in the rest of the rosewater to the sauce.
  2. To serve, cut each fig in a cross over the top, but not all the way through and then dollop over some creme fraiche and sprinkle over some almonds. Pour the sauce around the figs.