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Рецепт Baked Fennel With Red Peppers And Parmesan

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Порций: 6

Ингредиенты

Cost per serving $0.79 view details
  • vegetarian
  • 3 x heads of fennel
  • 1 x salt and freshly grnd black pepper
  • 1/2 x red pepper seeded and cut into pencil thin strips
  • 2 Tbsp. extra virgin olive oil
  • 75 gm parmesan grated
  • 1 x little paprika

Инструкции

  1. Remove the tops of the fennel and cut each bulb into four wedges.
  2. Cook in boiling salted water on the boiling plate for about 10 min then drain and refresh in cool water.
  3. Toss the fennel and strips of pepper in extra virgin olive oil till all are coated well.
  4. Arrange the fennel quarters in an ovenproof dish placing strips of pepper in between.
  5. Season with salt and pepper sprinkle with grated parmesan and dust with paprika.
  6. Bake on the floor of the roasting oven for 15 to 20 min till the fennel is tender.
  7. This combination of mediterranean vegetables goes well with steaks and lamb.
  8. Serves 6

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 136  
Calories from Fat 77 57%
Total Fat 8.76g 11%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 296mg 12%
Potassium 394mg 11%
Total Carbs 7.78g 2%
Dietary Fiber 3.2g 11%
Sugars 0.55g 0%
Protein 7.55g 12%
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