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Ингредиенты
- Baked Eggs in Tomatoes - Adapted from Rachel Ray
- 2 tablespoons olive oil
- 4 crimini mushrooms, roughly chopped
- 1/4 medium white onion, finely chopped
- 4 medium to large tomatoes, washed, dried, insides scooped out
- 4 eggs
- salt and pepper to taste
- fresh parsley, chopped, for garnish, optional
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 584 | |
| Calories from Fat 436 | 75% |
| Total Fat 48.98g | 61% |
| Saturated Fat 10.57g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 931mg | 310% |
| Sodium 315mg | 13% |
| Potassium 684mg | 20% |
| Total Carbs 7.26g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.09g | 3% |
| Protein 29.92g | 48% |
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