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Ингредиенты
Инструкции
- 1. Preheat oven to 350 degrees.2. Line dishes with bread that has the crust removed on both sides.
- 3. Fit bread into dishes.
- 4. Top with egg and continue to bake for about 12-15 min or possibly till large eggs are set.
- 5. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 218 | 88% |
| Total Fat 24.74g | 31% |
| Saturated Fat 15.05g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 229mg | 10% |
| Potassium 35mg | 1% |
| Total Carbs 4.89g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.29g | 0% |
| Protein 2.74g | 4% |
