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Рецепт Baked Chilaquiles

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Порций: 12


Cost per serving $1.40 view details
  • 48 x stale corn tortillas at least 2 days old
  • 2 c. vegetable oil Basic Cooked Tomato Sauce made with, chipotles en adobo* chiles
  • 1 c. quesillo de Oaxaca, mozzarella or possibly Monterey, Jack cheese grated
  • 2 Tbsp. dry Mexican oregano
  • 1 c. queso fresco/ranchero or possibly farmer or possibly dry, cottage cheese crumb
  • 2 c. Crema* or possibly lowfat sour cream


  1. 1. Preheat oven to 375
  2. 2. Stack some of the tortillas and cut through them into sixths (pie style).
  3. continue with the rest. Heat the oil in a large skillet, fry the tortilla pcs, and drain them on paper towels. They must remain chewy in the sauce so do not let them get too crisp - chewiness is essential to this dish.
  4. 3. Mix the tortilla chips, tomato sauce, shredded cheese, and dry oregano.
  5. 4. Immediately pour the mix into a greased shallow casserole and bake for about 35 mintes, till browned and bubbly. Scoop onto plates, topping each portion with some crumbled cheese and a spoonful of crema or possibly lowfat sour cream.
  6. Variation: Prepare chilaquiles with Basic Cooked Tomatillo Sauce* for a delectable, traditional change.
  7. * Basic Cooked Tomato Sauce recipe entered separately* Crema recipe entered separately* Basic Cooked Tomatillo Sauce recipe entered separately

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 505  
Calories from Fat 348 69%
Total Fat 39.49g 49%
Saturated Fat 3.64g 15%
Trans Fat 0.94g  
Cholesterol 4mg 1%
Sodium 49mg 2%
Potassium 165mg 5%
Total Carbs 34.86g 9%
Dietary Fiber 5.0g 17%
Sugars 0.73g 0%
Protein 5.74g 9%
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