Рецепт Baked Chicken Salad From Oster Kitchen Center
Порций: 4
Ингредиенты
- 2 c. Chicken -cooked, diced
- 1 1/2 c. Celery - diced
- 1/2 c. Almonds - blanched
- 4 c. Potato chips - whole
- 1/2 c. Mayonnaise
- 1 x Lemon slice - peeled
- 1/2 x Onion - small
- 1 c. Cheddar cheese cubes
Инструкции
- Heat oven to 375F. Grease a 2-qt casserole. Put chicken and celery into casserole. Blender - chop nuts and add in to chicken. Put 2 c. of potato chips into blender container, cover and process 4 cycles at
- (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) till smooth.
- Add in to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 min.
- A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 366g | |
Recipe makes 4 servings | |
Calories 1749 | |
Calories from Fat 1159 | 66% |
Total Fat 132.09g | 165% |
Saturated Fat 36.84g | 147% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 1625mg | 68% |
Potassium 4156mg | 119% |
Total Carbs 124.26g | 33% |
Dietary Fiber 13.2g | 44% |
Sugars 3.18g | 2% |
Protein 28.12g | 45% |