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Ингредиенты
Инструкции
- Place asparagus on a sheet of waxed paper; coat with cooking spray.
- Sprinkle with pepper; turn to coat.
- Wrap a bacon piece around each spear; secure ends with toothpicks.
- Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp.
- Discard toothpicks..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 682 | |
| Calories from Fat 590 | 87% |
| Total Fat 65.42g | 82% |
| Saturated Fat 21.77g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 1210mg | 50% |
| Potassium 476mg | 14% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.6g | 1% |
| Protein 18.71g | 30% |
