Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 12 ounce Cooked shrimp cleaned
- 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish
- 1 c. Extra virgin olive oil
- 2 Tbsp. Red wine vinegar
- 4 Tbsp. Lemon juice fresh
- 1/2 tsp Dry mustard
- 1/2 tsp Oregano
- 2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste
Инструкции
- Blend all ingredients for the dressing in a food blender or possibly with a wire whip. Refrigeratebefore serving.
- Remove a few of the center leaves of the heads of butter lettuce. Chop and mix with the shrimp.
- Place the lettuce "bowl" on a plate and pour a bit of the dressing over it. Place the minced lettuce and shrimp mix in the center of the "bowl". Add in just a bit of the dressing and serve.
- Garnish with the parsley.
- Comments: This dish makes a fine first course. It is easy to do and if the shrimp are fresh it is delicious. You can use some other form of minced lettuce if you wish.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 576 | |
| Calories from Fat 491 | 85% |
| Total Fat 55.53g | 69% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 135mg | 6% |
| Potassium 201mg | 6% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.44g | 0% |
| Protein 17.53g | 28% |
