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Рецепт Baby Shrimp With Butter Lettuce Salad
by Global Cookbook

Baby Shrimp With Butter Lettuce Salad
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Ингредиенты

  • 12 ounce Cooked shrimp cleaned
  • 4 sm Butter lettuce heads (1 head per person) Fresh parsley for garnish
  • 1 c. Extra virgin olive oil
  • 2 Tbsp. Red wine vinegar
  • 4 Tbsp. Lemon juice fresh
  • 1/2 tsp Dry mustard
  • 1/2 tsp Oregano
  • 2 x Garlic cloves crushed Freshly-grnd black pepper to taste Salt to taste

Инструкции

  1. Blend all ingredients for the dressing in a food blender or possibly with a wire whip. Refrigeratebefore serving.
  2. Remove a few of the center leaves of the heads of butter lettuce. Chop and mix with the shrimp.
  3. Place the lettuce "bowl" on a plate and pour a bit of the dressing over it. Place the minced lettuce and shrimp mix in the center of the "bowl". Add in just a bit of the dressing and serve.
  4. Garnish with the parsley.
  5. Comments: This dish makes a fine first course. It is easy to do and if the shrimp are fresh it is delicious. You can use some other form of minced lettuce if you wish.