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Рецепт Baby Red Potato Salad

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0 голосов | 1782 визита
Порций: 10

Ингредиенты

Cost per serving $1.36 view details

Инструкции

  1. Layer the onions and salt in a bowl. Pour over the vinegar. Set aside for 30 min to draw out the bitter juices.
  2. Meanwhile, place the potatoes in a pot of cool salted water. Cook till fork-tender, 15 to 20 min. Drain and cut potatoes in half. Cut each half into 1/4-inch slices to create half-moons.
  3. Place the still-hot cut potatoes in a medium-size bowl. Drain the onions from the vinegar, reserving a little vinegar as dressing. Stir in extra virgin olive oil and flat-leaf parsley.
  4. Serves 10.

Nutrition Facts

Amount Per Serving %DV
Serving Size 380g
Recipe makes 10 servings
Calories 170  
Calories from Fat 26 15%
Total Fat 2.99g 4%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22656mg 944%
Potassium 813mg 23%
Total Carbs 30.75g 8%
Dietary Fiber 3.3g 11%
Sugars 7.24g 5%
Protein 3.48g 6%
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