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- Avocado Frittata - Me
- 1 tablespoon olive oil
- 2 cups frozen Potatoes O'Brien with onions and peppers
- 6 eggs
- 1 cup cream
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 2 fresh tomatoes, chopped
- 2 fresh avocados, pitted, peeled and chopped
- 1 cup shredded cheddar cheese
View Full Recipe at Pots and Pins
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