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Рецепт Avocado And Crab Enchiladas

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0 голосов | 2026 визитов
Порций: 6

Ингредиенты

Cost per serving $2.92 view details
  • 1/4 c. Minced onion -- finely Choppe
  • 1/4 c. Black olives -- minced
  • 1/4 c. Fresh mushrooms -- sliced
  • 2 Tbsp. Butter
  • 1 lb Crab meat -- fresh or possibly Frzn
  • 1 x Avocado -- mashed
  • 1 1/2 c. Lowfat sour cream -- divided
  • 1 tsp Lemon juice
  • 3 dsh Tabasco sauce
  • 12 x Tortillas Peanut oil -- warm
  • 1 c. Cheddar cheese -- grated

Инструкции

  1. Saute/fry onion, minced olives and mushrooms in butter. Remove from heat and stir in crabmeat, avocado mixed with 1 c. lowfat sour cream, lemon juice and Tabasco sauce. Dip each tortilla into warm oil and drain on absorbent paper.
  2. Fill each tortilla with some of the crab mix, roll and place seam-side down in buttered 9 by 11 inch casserole. Cover with remaining lowfat sour cream and sprinkle with cheese. Bake at 350 for 20 min and serve immediately.
  3. Cooked, minced shrimp may be substituted for crab.

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 6 servings
Calories 428  
Calories from Fat 317 74%
Total Fat 35.75g 45%
Saturated Fat 15.61g 62%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 468mg 20%
Potassium 516mg 15%
Total Carbs 4.6g 1%
Dietary Fiber 1.7g 6%
Sugars 2.6g 2%
Protein 22.84g 37%
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