Рецепт Avgolemono Greek Chicken Lemon Soup

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Ингредиенты

Cost per recipe $3.22 view details

Инструкции

  1. Heat stock in 2 quart. saucepan till steaming. Stir in lemon juice and zest.
  2. Add in rice and heat. Whisk 1/4 c. of stock into egg yolks, then quickly whisk mix back into stock. Heat gently, stirring occasionally, till steaming, 2-3 minutes. Pour into serving bowls and sprinkle with pepper and nutmeg if you like.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1127g
Calories 394  
Calories from Fat 178 45%
Total Fat 19.87g 25%
Saturated Fat 6.95g 28%
Trans Fat 0.0g  
Cholesterol 839mg 280%
Sodium 1533mg 64%
Potassium 893mg 26%
Total Carbs 30.01g 8%
Dietary Fiber 5.7g 19%
Sugars 1.11g 1%
Protein 22.83g 37%
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