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Рецепт Avgolemono Soup (Greek Chicken Lemon Soup)

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0 голосов | 1743 визита
Порций: 4

Ингредиенты

Cost per serving $0.91 view details

Инструкции

  1. Heat stock in 2 quart. saucepan till steaming. Stir in lemon juice and zest.
  2. Add in rice (I've used white rice also) and heat. Whisk 1/4 c. of stock into egg yolks, then quickly whisk mix back into stock. Heat gently, stirring occasionally, till steaming, 2-3 minutes. Pour into serving bowls and sprinkle with pepper and nutmeg if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 4 servings
Calories 157  
Calories from Fat 48 31%
Total Fat 5.42g 7%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 384mg 16%
Potassium 264mg 8%
Total Carbs 19.77g 5%
Dietary Fiber 1.8g 6%
Sugars 0.39g 0%
Protein 6.91g 11%
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