CookEatShare также доступен на языке: English
Закрыть

Рецепт Greek Chicken Lemon Soup

click to rate
0 голосов | 2397 визитов
Порций: 2

Ингредиенты

Cost per serving $2.03 view details

Инструкции

  1. Wash chicken, combine in pan with onions, celery, carrots, and water. Bring to boil and skim off top. Cook over low heat for 2 hrs; strain out liquid and return to pan. Add in rice to stock and cook for 15 min. Beat egg whites till stiff; add in broken yolk and slowly mix. Add in lemon juice to egg, beating continuously. Then add in 2 c. of the warm broth. Don't stop beating. (Continuous beating is the secret to prevent curdling of this soup.) Mix well, add in egg and broth mix to remaining broth and rice. Heat mix but don't allow it to boil. Garnish with thinly sliced lemons. Makes 5 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1294g
Recipe makes 2 servings
Calories 411  
Calories from Fat 139 34%
Total Fat 15.47g 19%
Saturated Fat 4.49g 18%
Trans Fat 0.17g  
Cholesterol 182mg 61%
Sodium 226mg 9%
Potassium 733mg 21%
Total Carbs 31.68g 8%
Dietary Fiber 3.5g 12%
Sugars 6.34g 4%
Protein 34.92g 56%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment