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Рецепт Avgolemono Greek Chicken Lemon Soup
by Global Cookbook

Avgolemono Greek Chicken Lemon Soup
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Ингредиенты

  • 4 c. Chicken Stock
  • 1 Tbsp. Fresh lemon juice
  • 1/4 tsp Lemon zest
  • 1/2 c. Brown rice --cooked
  • 4 lrg Egg yolks - slightly beaten Black pepper fresh grnd Nutmeg -grnd

Инструкции

  1. Heat stock in 2 quart. saucepan till steaming. Stir in lemon juice and zest.
  2. Add in rice and heat. Whisk 1/4 c. of stock into egg yolks, then quickly whisk mix back into stock. Heat gently, stirring occasionally, till steaming, 2-3 minutes. Pour into serving bowls and sprinkle with pepper and nutmeg if you like.