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Add a photoThink of a sweet and sour pickle only in peppers. They are wonderful on sandwiches, and have a fresh and tasty zing of flavor. Enjoy!!
Ингредиенты
- OIL
- 15 Yellow, Red or Orange sweet peppers (Can use "Cubana" hot peppers)
- 3 tablespoons Vinegar
- 1 tablespoon Sugar
- 1 Clove garlic (or 1/4 teaspoon minced)
- 2 cups boiled water
Инструкции
- Wash and clean peppers, slice in quarters, fry in oil and place in clean pint jars.
- Put in vinegar, sugar and garlic and add enough water over peppers just up to the rim and put on tops and screw lids loosely.
- Cold pack for about 10 minutes remove the jars from water and make sure the seal is tight.
- Let cool makes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.22g | 3% |
| Protein 0.28g | 0% |
