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Ингредиенты
- 3/4 lb sweet Italian sausage, casing removed
- 1/2 c. extra virgin olive oil
- 8 clv garlic
- 1 x 28 ounce can crushed Italian tomato
- 2 x 6 ounce cans tomato, paste
- 28 ounce water
- 1 1/2 tsp sugar
- 1 1/2 tsp oregano
- 1 1/2 tsp basil
- 1 1/2 tsp salt
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp pepper
- 1 c. parsley, minced
- 3/4 lb grnd beef
- 1 x egg
- 1/2 c. parmesan cheese
- 1 c. parmesan cheese
- 1 lb mozzarella cheese, whole lowfat milk cheese is preferable
- 1 lb ricotta cheese aluminum foil
- 1 lb curly lasagna noodles
Инструкции
- Preheat oven to 350 degrees Fahrenheit.
- Cut the sausage into small pcs. Using 1/4 c. of extra virgin olive oil, saute/fry 6 cloves of garlic and the sausage till brown. Add in the tomatoes, tomato paste, and water.
- On a plate, mix 11/2 tsp. each of sugar, salt, oregano and basil with 1/2 tsp. of pepper and 1/2 c. of parsley. Add in seasoning mix to sauce.
- Simmer sauce for an hour, uncovered.
- In a large bowl, break grnd beef into small pcs. Add the egg, remaining garlic, remaining parsley, 1/2 c. of Parmesan cheese, 1 tsp. salt and 1 tsp. pepper. Mix together with your hands.
- Saute/fry meat mix in remaining extra virgin olive oil till brown. Add in browned meat to sauce. Simmer uncovered for 2 more hrs.
- Grate mozzarella cheese. Put ricotta into a bowl; season with some pepper. Boil about 4 qts of water. Add in lasagna to water one piece at a time. Cook till tender. Drain.
- Assemble the lasagna in a 131/2 by 91/2 by 3-inch pan. Lay out strips of aluminum foil on the counter. Lay strips of lasagna on foil paper so they will not stick. Cover bottom of lasagna pan with a thin layer of tomato sauce. Place strips of lasagna on top. Spread some ricotta cheese on top of pasta. Sprinkle mozzarella on top of ricotta. Spread tomato sauce on top of mozzarella. Spread Parmesan on top of sauce. Add in another layer of pasta and repeat layers.
- Bake in a 350-degree oven for 30 min or possibly till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 10 servings | |
| Calories 682 | |
| Calories from Fat 374 | 55% |
| Total Fat 41.9g | 52% |
| Saturated Fat 15.46g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1389mg | 58% |
| Potassium 457mg | 13% |
| Total Carbs 39.97g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.26g | 2% |
| Protein 35.42g | 57% |
Отзывы
01 января 2021
This is an amazing recipe. You just have to be aware that all of the ingredients are lumped together for both the sauce and the lasagna. This is actually a recipe for sauce THEN lasagna.Этот рецепт был приготовлен/опробован мной!
