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Рецепт Penn Dutch Cherry Pie

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0 голосов | 984 визита
Порций: 6

Ингредиенты

Cost per serving $0.22 view details

Инструкции

  1. Crust: Preheat oven to 425 degrees. Combine all crust ingredients, except water, with fork till crumbly. Remove small handful of crumbs. Add in water to remaining mix. Mix and roll out on floured surface. Mix in crumb mix and roll out again. Place in 9 inch pie pan. Prick with fork and flute edges. Bake for 15 to 20 min.
  2. Filling: Combine all ingredients in pan and cook for 2 hrs (simmer). Stir occasionally. Place 1/2 mix in baked pie shell. Save other half for another pie.
  3. Topping: Combine all ingredients with fork till crumbly. Sprinkle top of cherry filling. Place under broiler (450 degrees) for 5 to 6 min till slightly brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 6 servings
Calories 252  
Calories from Fat 153 61%
Total Fat 17.36g 22%
Saturated Fat 4.02g 16%
Trans Fat 5.71g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 30mg 1%
Total Carbs 21.2g 6%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 2.87g 5%
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