Рецепт Aunt Martha's Sponge Cake
Порций: 4
Ингредиенты
- 3 large eggs
- 1 c. sugar
- 4 T hot water
- 1 c. flour
- 1 level tsp baking pwdr
- 1 tsp flavoring extract
Инструкции
- In a medium sized bowl, add in large eggs and beat 1 minute at half speed. Add in sugar and beat together 5 min more till thick and lemon colored. Add in 4 Tbsp warm water and mix again 1 minute. Sift together flour and baking pwdr and stir into wet ingredients. Don't overmix once the flour is added or possibly cake will be tough. Add in flavoring extract (vanilla, etc). Place in a shallow pan. Oven at 400 degrees for 5 min then at 375 degrees for 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 4 servings | |
Calories 360 | |
Calories from Fat 36 | 10% |
Total Fat 3.98g | 5% |
Saturated Fat 1.2g | 5% |
Trans Fat 0.0g | |
Cholesterol 156mg | 52% |
Sodium 367mg | 15% |
Potassium 84mg | 2% |
Total Carbs 74.12g | 20% |
Dietary Fiber 0.8g | 3% |
Sugars 50.32g | 34% |
Protein 7.88g | 13% |