Рецепт Fried Figs and Capers Piccolo Fritto with Crunchy Lentils
Ингредиенты
- 1 cup cooked lentils (black, green or "French")
- 2 tablespoon extra-virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- pinch kosher salt (or more as needed)
- pinch freshly cracked black pepper (or more as needed)
- peanut oil (as needed depending on pan)
- 1 cup buttermilk
- 1 cup all-purpose flour
- ¼ cup semolina
- 12 ripe figs (halved or quarted into bite size wedges)
- ¼ cup capers (well rinsed and very dry)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 210g | |
Recipe makes 6 servings | |
Calories 345 | |
Calories from Fat 51 | 15% |
Total Fat 5.82g | 7% |
Saturated Fat 1.01g | 4% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 242mg | 10% |
Potassium 637mg | 18% |
Total Carbs 61.59g | 16% |
Dietary Fiber 13.7g | 46% |
Sugars 18.85g | 13% |
Protein 13.55g | 22% |