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- Whip egg whites stiff and add in 1/2 of the sugar. Beat egg yolks til thick and add in rest of sugar, cool water, vanilla and salt. Fold egg yolk mix into egg white. Slowly add in flour and baking pwdr and pour batter into oblong pan. Bake at 375 for 12-15 minutes. Beginning at narrow end, roll up in a tea towel and allow to cold. Spread w/ whipped cream topped w/ fresh cut strawberries. Flute top w/ whipped cream and decorate w/ mint leaves and fresh strawberries... EXCELLANT!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 10 servings | |
| Calories 122 | |
| Calories from Fat 18 | 15% |
| Total Fat 2.05g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 86mg | 4% |
| Potassium 37mg | 1% |
| Total Carbs 22.36g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.22g | 10% |
| Protein 3.45g | 6% |
