Рецепт Aubergine Bruschetta Au Gratin
Порций: 1
Ингредиенты
- 1 x Aubergine with peel
- 1 c. Tomato sauce
- 1 c. Grated mozzarella cheese
- 1 Tbsp. Marjoran
- 4 slc of whole wheat bread
Инструкции
- Cut the aubergine in round slices. Fry the slices in a pan with a little oil. Toast the bread. Spread the tomato sauce over the toast. Place the aubergine slices on top. Sprinkle grated mozzarella cheese. Sprinkle a little of marjoran. Place in oven under the broiler for 2 - 3 min or possibly till the cheese browns.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 808g | |
Calories 698 | |
Calories from Fat 239 | 34% |
Total Fat 26.63g | 33% |
Saturated Fat 13.11g | 52% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 2294mg | 96% |
Potassium 1932mg | 55% |
Total Carbs 75.32g | 20% |
Dietary Fiber 19.9g | 66% |
Sugars 24.37g | 16% |
Protein 45.48g | 73% |