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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 2 servings | |
| Calories 402 | |
| Calories from Fat 249 | 62% |
| Total Fat 28.39g | 35% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1622mg | 68% |
| Potassium 464mg | 13% |
| Total Carbs 16.66g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.89g | 3% |
| Protein 22.18g | 35% |
