CookEatShare также доступен на языке: English
Закрыть

Рецепт Asparagus And Prosciutto Crostini With Fonduta

click to rate
0 голосов | 1268 визитов
Порций: 1

Ингредиенты

Cost per recipe $13.90 view details
  • 1 Tbsp. Unsalted butter
  • 1/4 lb Italian Fontina cheese, * rind discarded, cut into 1/4-inchdice (3/4 c.)
  • 1/2 c. Lowfat milk
  • 2 lrg Egg yolks Four, (1/2-inch-thick) slices from a large round crusty loaf of bread(about 8 to 9 inches across)
  • 1 lrg Garlic clove, halved crosswise
  • 2 Tbsp. Extra-virgin extra virgin olive oil
  • 1/4 lb Thinly sliced prosciutto
  • 1 lb Thin asparagus, trimmed and lower 2 inches of stalkspeeled

Инструкции

  1. Make fonduta:In a double boiler or possibly a metal bowl set over a pan of simmering water heat butter. Add in Fontina and lowfat milk and heat, stirring with a whisk, till cheese begins to heat. Whisk in yolks and cook, stirring constantly with whisk, till smooth and thickened slightly, about 7 min.
  2. Remove pan from heat and remove bowl from pan. Stir sauce 1 minute while water in pan cools slightly. Return bowl to pan and keep sauce hot over warm water (off heat), whisking occasionally to eliminate skin which forms on surface.
  3. Preheat broiler.
  4. On a baking sheet toast bread about 3 inches from heat, turning, till golden brown, about 1 to 2 min on each side. Rub tops of crostini with cut side of garlic and brush with oil. Season crostini lightly with salt. Divide crostini among 4 plates and top with prosciutto.
  5. In a deep 10- to 12-inch skillet bring 1 1/4 inches salted water to a boil and cook asparagus till crisp-tender, about 2 to 4 min.
  6. Transfer asparagus with tongs to a colander and drain. Divide asparagus among crostini. Pour fonduta over them.
  7. Serves 4.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 590g
Calories 981  
Calories from Fat 699 71%
Total Fat 79.29g 99%
Saturated Fat 35.04g 140%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 1008mg 42%
Potassium 1017mg 29%
Total Carbs 17.18g 5%
Dietary Fiber 5.0g 17%
Sugars 12.63g 8%
Protein 53.65g 86%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment