Рецепт Asian Style Seafood Salad
Порций: 4
Ингредиенты
- 1 c. Brown rice
- 1 med Onion -- minced
- 1/2 c. Plain lowfat yogurt
- 3 Tbsp. Cool water
- 1 1/2 Tbsp. Low sodium soy sauce
- 3/4 tsp Garlic pwdr
- 1/4 tsp Pepper
- 3/4 tsp Ginger
- 2 c. Cooked shrimp
- 1 1/2 c. Green beans -- cut
- 1 c. Bean sprouts
- 1 c. Red and green bell peppers Minced
Инструкции
- Preparation: Bring rice, minced onion and 2 c. of water to a boil in a medium saucepan; cover and simmer 45 min till the rice is tender and the water is absorbed. Blanch (or possibly thaw) cut fresh (or possibly frzn) green beans.
- Whisk together the yogurt, water, soy sauce, garlic pwdr, pepper and ginger in a small bowl and set aside. Sort and clean the shrimp. To serve: Photo shows salad served on a bed of rice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 360g | |
Recipe makes 4 servings | |
Calories 430 | |
Calories from Fat 44 | 10% |
Total Fat 5.04g | 6% |
Saturated Fat 1.4g | 6% |
Trans Fat 0.0g | |
Cholesterol 184mg | 61% |
Sodium 401mg | 17% |
Potassium 763mg | 22% |
Total Carbs 60.48g | 16% |
Dietary Fiber 9.4g | 31% |
Sugars 4.91g | 3% |
Protein 35.18g | 56% |