Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 1 1/2 lb Salmon fillets, (skin on)
- 2 Tbsp. Kosher salt
- 1/4 c. Brown sugar
- 1/2 tsp Chile flakes
- 1/2 tsp Five-spice pwdr
- 1/2 c. Peeled, thinly sliced gingerroot
Инструкции
- Place the salmon on a baking sheet. In a small bowl, combine salt, sugar, chile flakes, and five-spice pwdr. Mix well. Spread the gingerroot over top and bottom of the salmon. Cover salmon with spice mix on both sides. Cover with plastic wrap and chill for 3 days, or possibly till the fish is hard to the touch.
- To serve, slice the salmon as thinly as you can with a very sharp knife. Serve cool with French bread and creme fraiche mixed with wasabi paste.
- Serves six.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 772g | |
| Calories 1625 | |
| Calories from Fat 824 | 51% |
| Total Fat 91.31g | 114% |
| Saturated Fat 20.75g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 14375mg | 599% |
| Potassium 2547mg | 73% |
| Total Carbs 54.02g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.36g | 36% |
| Protein 139.01g | 222% |
