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Рецепт Asian Style Gravlax
by Global Cookbook

Asian Style Gravlax
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Ингредиенты

  • 1 1/2 lb Salmon fillets, (skin on)
  • 2 Tbsp. Kosher salt
  • 1/4 c. Brown sugar
  • 1/2 tsp Chile flakes
  • 1/2 tsp Five-spice pwdr
  • 1/2 c. Peeled, thinly sliced gingerroot

Инструкции

  1. Place the salmon on a baking sheet. In a small bowl, combine salt, sugar, chile flakes, and five-spice pwdr. Mix well. Spread the gingerroot over top and bottom of the salmon. Cover salmon with spice mix on both sides. Cover with plastic wrap and chill for 3 days, or possibly till the fish is hard to the touch.
  2. To serve, slice the salmon as thinly as you can with a very sharp knife. Serve cool with French bread and creme fraiche mixed with wasabi paste.
  3. Serves six.