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0 голосов | 1053 визита
Порций: 4

Ингредиенты

Cost per serving $3.45 view details

Инструкции

  1. Heat oil in Dutch oven or possibly large saucepan over medium-high heat till warm.
  2. Add in pork, onion and garlic; cook till pork is brown. Stir in 2 c. water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 min.
  3. Add in celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 min or possibly till vegetables are done.
  4. Combine 1/4 c. water and cornstarch. Gradually add in to vegetable mix, stirring constantly.Cook and stir till thickened. Serve over rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 513g
Recipe makes 4 servings
Calories 511  
Calories from Fat 126 25%
Total Fat 14.19g 18%
Saturated Fat 2.71g 11%
Trans Fat 0.18g  
Cholesterol 49mg 16%
Sodium 1250mg 52%
Potassium 1194mg 34%
Total Carbs 66.71g 18%
Dietary Fiber 7.1g 24%
Sugars 3.76g 3%
Protein 29.03g 46%
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