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Add a photoПорций: 6
Ингредиенты
- 2 quart Chicken stock
- 1/4 lb Grnd pork
- 1 Tbsp. Chopped scallions
- 1 Tbsp. Soy sauce
- 1 tsp Finely-chopped ginger
- 1 tsp Sesame oil
- 1/4 lb Grnd shrimp
- 1/2 c. Cellophane noodles cooked, cooled, and roughly minced
- 1 1/2 tsp Soy sauce
- 1 tsp Chopped scallions
- 1 tsp Chopped garlic
- 6 x Napa cabbage leaves blanched, cooled
- 6 x Scallion greens - (long) blanched, cooled Minced scallions for garnish
Инструкции
- In a soup pot slowly heat chicken stock to a simmer.
- Make meatballs: Combine ingredients and form into 1/3-inch balls.
- Make shrimp rolls: Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2 Tbsp. of filling in center and fold up like an egg roll; tie securely with a scallion. Carefully drop meatballs and shrimp rolls into simmering stock. Cook at a low simmer, 15 min. Toss some minced scallions into soup pot, adjust seasonings and serve.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 6 servings | |
| Calories 147 | |
| Calories from Fat 49 | 33% |
| Total Fat 5.44g | 7% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 766mg | 32% |
| Potassium 398mg | 11% |
| Total Carbs 13.12g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.44g | 0% |
| Protein 10.77g | 17% |
